March 08, 2019

Olive Oil Expert

My all-time favorite food? Olives.

My mom used to crack open a can of black olives for me as an after-school snack and I could eat them in record time. Whenever my family goes out to eat, the unwanted olives from salads always get passed down to my plate. It’s awesome.

This week my university was offering a trip to an olive oil factory outside of the city and I nearly sprinted to the international student office to sign up.

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